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Host your seminar at Carré Cointreau in Angers. Discover unique event spaces, tailored experiences and premium hospitality at the heart of the distillery.

Le Carré Cointreau welcomes you to the heart of the distillery, the only site in the world where our orange liqueur is produced. In its newly designed areas, discover our singular know-how and at the bar, enjoy a tailor-made cocktail experience. From Monday to Saturday from 10am to 6pm (closed on Sundays and public holidays) - Booking & Information at +33 2 41 31 50 50

Find answers in the Cointreau FAQ or contact our team directly via the contact form for any questions about products, events or brand information.

Discover Cointreau’s commitments to sustainability, responsible sourcing and craftsmanship, and learn how the brand drives positive impact.

Step into the one-of-a-kind place where orange liqueur is made and explore its newly designed spaces. Get ready to be amazed by undeniable centuries-old craftsmanship, rich historical heritage, and a cocktail experience like no other.

Step inside the only place where the orange liqueur is made, and into its newly redesigned visitor spaces. A centuries-old craft, a distillery with real history behind it, and a cocktail experience waiting at the end.

Step inside the only place where the orange liqueur is made, and into its newly redesigned visitor spaces. A centuries-old craft, a distillery with real history behind it, and a cocktail experience waiting at the end.

Step inside the only place where the orange liqueur is made, and into its newly redesigned visitor spaces. A centuries-old craft, a distillery with real history behind it, and a cocktail experience waiting at the end.

A special day for European Heritage Days, September 19, 2026.

For questions, please consult our FAQ where you might find the answers you need. If you prefer, contact us by filling in the form below.

Say “bonjour” to Clémence Gallet, our Executive Director. What exactly does the Executive Director of Cointreau do? Well, in a nutshell, Clémence Gallet’s job is to keep the Cointreau legacy alive through things like campaigns, events, product innovations and more! Intrigued? Dive into Clémence's full interview!