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Discover the unique Cointreau orange liqueur created in 1849, basis of more than 500 cocktails recipes: Balanced. Versatile. Aromatic. Inescapable.

Host your seminar at Carré Cointreau in Angers. Discover unique event spaces, tailored experiences and premium hospitality at the heart of the distillery.

Le Carré Cointreau welcomes you to the heart of the distillery, the only site in the world where our orange liqueur is produced. In its newly designed areas, discover our singular know-how and at the bar, enjoy a tailor-made cocktail experience. From Monday to Saturday from 10am to 6pm (closed on Sundays and public holidays) - Booking & Information at +33 2 41 31 50 50

Find answers in the Cointreau FAQ or contact our team directly via the contact form for any questions about products, events or brand information.

As an orange liqueur with quality & production requirements, Cointreau is more than a triple sec. Why? Simply because a triple sec is the generic name used for any orange-flavoured spirit, while an “orange liqueur,” like Cointreau, actually goes a step further: as an officially recognised spirit category, there are certain production and quality requirements of the exceptional richness of 40+ aromas, coming from the highest quality sweet and bitter orange peels from the world’s finest terroirs, and 170 years+ of know-how—all resulting in a perfectly balanced cocktail. Thanks to an age-old expertise as Liquorist-Distiller, unique organoleptic qualities, and the Art of Cointreau (Art of Selection, Art of Harmony and Art of Distillation), Cointreau is an orange liqueur in a league of its own.

Cointreau L'Unique and Cointreau Noir are unique liqueurs that can be consumed neat, over ice or in a cocktail depending on your tastes and preferences.

For questions, please consult our FAQ where you might find the answers you need. If you prefer, contact us by filling in the form below.

Like the crystalline orange liqueur housed within it, the Cointreau L’Unique bottle has always stood in a category of its own. The original bottle subverted the conventions of its time, embracing square edges and amber glass— the hallmarks of its silhouette today.

We are proud to be the first global liqueur brand to join ecoSPIRITS in a sustainable partnership alongside our friends Mount Gay. The programme will reduce single-use packaging waste by 95% at selected bars and restaurants in the UK.

Alfred Cointreau is part of the sixth generation of the Cointreau family and was born and raised in Angers, France. This alone would make him the ideal candidate for Heritage Manager of Maison Cointreau. But the thirty-something doesn’t rest on the laurels of his last name.