
Mimosa
Carole Quinton, Cointreau’s master distiller, sourced an exceptional pomelo from a single estate nestled amidst the unique terroir of the plains of Aléria in Northern Corsica, France. Sun-drenched and hand-picked at their peak ripeness, the Citrus paradisi pomelos are distilled fresh, according to our traditional methods to capture the unique expression of Corsican terroir and offer infinite mixing possibilities.
A taste of exceptional terroir: cointreau launches the first opus of the citrus series, a tribute to the corsican pomelo.