
Mimosa
RATING
Sour, Sweet
3 min
Intermediate
Created in 1944 by Victor Jules Bergeron known as Trader Vic. It takes its name from the Tahitian words "mai tai-roa aé" which means "out of this world the best!". Made with Cointreau L'Unique, Mount Gay Black Barrel Rum, Orgeat Syrup, Fresh Lime Juice, it is shaken to perfection and served in a lowball with orange twist for the finishing touch. A intermediate-level medium cocktail, it is perfect for tea time and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
Cocktail(s)
Garnish: Orange Twist
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients in a Shaker
Add ice and shake until well-chilled
Strain into a glass
Garnish
(10 votes)
Sour, Sweet
3 min
Intermediate
Created in 1944 by Victor Jules Bergeron known as Trader Vic. It takes its name from the Tahitian words "mai tai-roa aé" which means "out of this world the best!". Made with Cointreau L'Unique, Mount Gay Black Barrel Rum, Orgeat Syrup, Fresh Lime Juice, it is shaken to perfection and served in a lowball with orange twist for the finishing touch. A intermediate-level medium cocktail, it is perfect for tea time and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
(10 votes)
Cocktail(s)
Garnish: Orange Twist
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients in a Shaker
Add ice and shake until well-chilled
Strain into a glass
Garnish