Cointreau Noir is the result of the perfect marriage between Cointreau’s signature sweet and bitter orange peel essences and Rémy Martin’s cognac.
Inspired by the Majestic, a recipe Édouard Cointreau developed in the early 20th century, the blend marries the citrus freshness of orange with the velvety caress of cognac. Fresh orange mingles with the velvet-smooth caress of cognac, making it an exceptional alternative to premium dark spirits. Sophisticated aromas of vanilla, honey, nut, almond, gingerbread and a touch of spice give Cointreau Noir its particularly smooth and mellow finish. Its depth, complexity and versatility make it perfect for the finest cocktails. The richness of Cointreau Noir can also be enjoyed neat or on ice
1900 - Today
A bit of history
"I love it neat, just after dinner. I love the full aroma of this perfect blend of Cointreau and Rémy Martin. Truly original - I love it!" Alfred Cointreau