Cointreau Noir is the result of the perfect marriage between Cointreau’s signature sweet and bitter orange peel essences and Rémy Martin’s cognac.
Cointreau Noir
Inspired by the Majestic, a recipe Édouard Cointreau developed in the early 20th century, the blend marries the citrus freshness of orange with the velvety caress of cognac. Fresh orange mingles with the velvet-smooth caress of cognac, making it an exceptional alternative to premium dark spirits. Sophisticated aromas of vanilla, honey, nut, almond, gingerbread and a touch of spice give Cointreau Noir its particularly smooth and mellow finish. Its depth, complexity and versatility make it perfect for the finest cocktails. The richness of Cointreau Noir can also be enjoyed neat or on ice
Appearance
A luminous gold spirit with amber highlights and broad legs
Pearly clouds appear when served on ice
Nose
Orange zest bouquet with notes of vanilla, honey, dried fruit and hints of almond and walnut
Rich and complex
Palate
Fresh and fruity with a smooth texture
Orange peel balanced with notes of vanilla and oak
Long start and bittersweet finish
Fresh orange with the velvet-smooth caress of cognac
Aromatic complexity and opulence
Inspired by Majestic, Cointreau Noir is a rare blend of Cointreau orange liqueur and exceptional cognac. It is an irresistible alliance: Cointreau’s perfect balance of sweet and bitter orange peels, with one of the world’s finest the excellence of cognac fine champagne, Rémy Martin.
How to drink Cointreau Noir?
"I love it neat, just after dinner. I love the full aroma of this perfect blend of Cointreau and Rémy Martin. Truly original - I love it!" Alfred Cointreau
