How to use orange peels
Oleo-Saccharum may be tough to pronounce, but it couldn't be easier to make. Latin for "oil-sugar," this simple melange can totally transform your cocktails. Have a few oranges, lemons, and some sugar? All that's left to do is swipe the steps below.
Peel the skin of two oranges and two lemons
Remove the white part, called the "zist"
Put the skins in a sealable container with 100g of sugar
Mix by hand to extract the essences
Let rest overnight
Discard the skins and start thinking of all the things you can do with your tasty new citrus syrup
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