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Fill a glass with ice
Add Cointreau and the juice of half a lime
Top off with sparkling water
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Cointreau Noir Fizz
For the type of brunch that requires cloth napkins and monogrammed dishes, this cocktail debuted at the famed Rainbow Room and was invented by the modern King of the Cocktail, Dale DeGroff.
While the White Lady’s history can be disputed, it was favored by the likes of Laurel and Hardy at the Savoy Hotel in London in the 1930s. With today’s regained popularity of gin, this cocktail is poised to reclaim its deserved place in the hall of classics.