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Sidecar

Dry Sour
Intermediate
+++

The first iconic Cointreau cocktail. The Sidecar traces its heritage back in 1922 in London. A perfect balance between Cointreau, Cognac, and lemon, the Sidecar is a classic that has endured generation after generation. The final touch of a sugared rim provides a perfect balance of sweet and sour.

Ingredients

  • 20.00
    ml
    Cointreau L'Unique
  • 30.00
    ml
    Rémy Martin 1738 Accord Royal
  • 10.00
    ml
    Fresh Lemon Juice

How to make

  • Step 1

    Combine all ingredients in a cocktail shaker

  • Step 2

    Add ice and shake until well-chilled

  • Step 3

    Strain into a chilled coupe or cocktail glass

  • Step 4

    Garnish with a lemon twist

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