Champagne Sidecar

Champagne Sidecar

RATING

Sour, Sparkling

2 min

Intermediate

This twist of the Sidecar is popular in London since 1935. The champagne brings a pleasant lightness to the drink. Made with Cointreau L'Unique, Rémy Martin V.S.O.P Cognac, Fresh Lemon Juice, Champagne, it is shaken to perfection and served in a champagne glass with lemon peel for the finishing touch. A intermediate-level medium cocktail, it is perfect for tea time and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.

  • Cocktail(s)

    25 ml

    Cointreau L'Unique

    15 ml

    fresh lemon juice

    30 ml

    champagne

    Garnish: Lemon Zest

    Tools: Cocktail shaker, Garnish tools, Jigger, Strainer

    Buy Cointreau
  • 1

    Combine all ingredients except the sparkling one in a shaker

    2

    Add ice and shake until well-chilled

    3

    Strain into a champagne flute

    4

    Top with champagne and garnish with a lemon peel

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