
Mimosa
RATING
Sour, Sparkling
2 min
Intermediate
This twist of the Sidecar is popular in London since 1935. The champagne brings a pleasant lightness to the drink. Made with Cointreau L'Unique, Rémy Martin V.S.O.P Cognac, Fresh Lemon Juice, Champagne, it is shaken to perfection and served in a champagne glass with lemon peel for the finishing touch. A intermediate-level medium cocktail, it is perfect for tea time and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
Combine all ingredients except the sparkling one in a shaker
Add ice and shake until well-chilled
Strain into a champagne flute
Top with champagne and garnish with a lemon peel
(7 votes)
Sour, Sparkling
2 min
Intermediate
This twist of the Sidecar is popular in London since 1935. The champagne brings a pleasant lightness to the drink. Made with Cointreau L'Unique, Rémy Martin V.S.O.P Cognac, Fresh Lemon Juice, Champagne, it is shaken to perfection and served in a champagne glass with lemon peel for the finishing touch. A intermediate-level medium cocktail, it is perfect for tea time and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
(7 votes)
Combine all ingredients except the sparkling one in a shaker
Add ice and shake until well-chilled
Strain into a champagne flute
Top with champagne and garnish with a lemon peel