Name: Hoar-frost
Prep time: 2 min
Total time: 2 min
Ingredients: 20.00ml Cointreau L'Unique; 20.00ml The Botanist Gin; 15.00ml Mount Gay Black Barrel Rum; 20.00ml Fresh Lemon Juice; 15.00ml Grenadine

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Fruity

Intermediate

Also known as ‘Le Givre’, this interesting sour cocktail was invented by Adolphe Krieger in the mid 1930's, in Britain.

Ingredients

Cocktail(s)

cl
oz
ml
parts

20.00
ml
Cointreau L'Unique
20.00
ml
The Botanist Gin
15.00
ml
Mount Gay Black Barrel Rum
20.00
ml
Fresh Lemon Juice
15.00
ml
Grenadine

How to make

Step 1/3
Combine all ingredients in a cocktail shaker
Step 2/3
Add ice and shake until well-chilled
Step 3/3
Strain into a chilled Old Fashioned glass

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Hoar-frost

Ingredients

How to make

Step 1/3

Step 2/3

Step 3/3

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