Mimosa
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RATING
Fruity
2 min
Intermediate
Also known as ‘Le Givre’, this interesting sour cocktail was invented by Adolphe Krieger in the mid 1930's, in Britain. Made with Cointreau L'Unique, The Botanist Gin, Fresh Lemon Juice, Mount Gay Black Barrel Rum, it is shaken to perfection and served in a lowball with lemon zest for the finishing touch. A intermediate-level medium cocktail, it is perfect for aperitif and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
Cocktail(s)
20 ml
Cointreau L'Unique
20 ml
20 ml
fresh lemon juice
15 ml
Mount Gay Black Barrel rum
15 ml
grenadine
Garnish: Lemon Zest
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients in a Shaker
Add ice and shake until well-chilled
Strain into a glass
Garnish
(5 votes)
Fruity
2 min
Intermediate
Also known as ‘Le Givre’, this interesting sour cocktail was invented by Adolphe Krieger in the mid 1930's, in Britain. Made with Cointreau L'Unique, The Botanist Gin, Fresh Lemon Juice, Mount Gay Black Barrel Rum, it is shaken to perfection and served in a lowball with lemon zest for the finishing touch. A intermediate-level medium cocktail, it is perfect for aperitif and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
(5 votes)
Cocktail(s)
20 ml
Cointreau L'Unique
20 ml
20 ml
fresh lemon juice
15 ml
Mount Gay Black Barrel rum
15 ml
grenadine
Garnish: Lemon Zest
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients in a Shaker
Add ice and shake until well-chilled
Strain into a glass
Garnish
