calendarclockdisplayeurCOINTREAU-Whitestatsuservideo-camera
Hoar-frost Hoar-frost

Hoar-frost

Also known as ‘Le Givre’, this interesting sour cocktail was invented by Adolphe Krieger in the mid 1930's, in Britain. 

Hoar-frost
Strength
Difficulty
Taste
  • Fresh
  • Fruity
Hoar-frost

Ingredients

For 1 cocktail

  • 20.00 ml Cointreau
  • 20.00 ml The Botanist gin
  • 15.00 ml Mount Gay Black Barrel rum
  • 20.00 ml fresh lemon juice
  • 15.00 ml grenadine

how to make a Hoar-frost cocktail

  • Step 1

    Combine all ingredients in a cocktail shaker

  • Step 2

    Add ice and shake until well-chilled

  • Step 3

    Strain into a chilled Old Fashioned glass

Organise your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

More cocktails

All cocktails
Flying Barman

Flying Barman

Pink Passion

Pink Passion

Kentucky Tea

Kentucky Tea

Between the sheets

Between the sheets