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Hoar-frost Hoar-frost

Hoar-frost

Also known as ‘Le Givre’, this interesting sour cocktail was invented by Adolphe Krieger in the mid 1930's, in Britain. 

Hoar-frost
Strength
Difficulty
Taste
  • Fresh
  • Fruity
Hoar-frost

Ingredients

For 1 cocktail

  • 20.00 ml Cointreau
  • 20.00 ml The Botanist gin
  • 15.00 ml Mount Gay Black Barrel rum
  • 20.00 ml fresh lemon juice
  • 15.00 ml grenadine

how to make a Hoar-frost cocktail

  • Step 1

    Combine all ingredients in a cocktail shaker

  • Step 2

    Add ice and shake until well-chilled

  • Step 3

    Strain into a chilled Old Fashioned glass

Organise your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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