Name: Hoar-frost
Prep time: 2 min
Total time: 2 min
Ingredients: 20.00ml Cointreau L'Unique; 20.00ml fresh lemon juice; 15.00ml grenadine; 15.00ml Mount Gay Black Barrel rum; 20.00ml The Botanist gin

Home
Find your perfect Cointreau cocktail

Fruity

2 min

Intermediate

Also known as ‘Le Givre’, this interesting sour cocktail was invented by Adolphe Krieger in the mid 1930's, in Britain.

Ingredients

Cocktail(s)

cl
oz
ml
parts

20.00
ml
Cointreau L'Unique
20.00
ml
fresh lemon juice
15.00
ml
grenadine
15.00
ml
Mount Gay Black Barrel rum
20.00
ml
The Botanist gin

How to make

Step 1/3
Combine all ingredients in a cocktail shaker
Step 2/3
Add ice and shake until well-chilled
Step 3/3
Strain into a chilled Old Fashioned glass

Hoar-frost

Ingredients

How to make

Step 1/3

Step 2/3

Step 3/3

Buy your bottle of Cointreau

How to make a milkshake with Cointreau

How to use orange peels

How to make a cola foam

How to chill a cocktail glass