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How to egg foam

How to make an egg foam

Nothing sings pro quite like a well-executed cocktail foam. But it's actually pretty fool proof. Fresh egg whites, ice, a shaker, and the how-to above are all you need.


  • How to egg foam

    STEP 1/7

    Pour half an eggwhite in your shaker

    See below the egg-free tip*

  • How to egg foam

    STEP 2/7

    Add your cocktail

  • How to egg foam

    STEP 3/7

    Shake with no ice (it’s called a dry shake) to make your mixture foamy

  • How to egg foam

    STEP 4/7

    Add ice

  • How to egg foam

    STEP 5/7

    Shake vigorously to refresh, dilute and obtain a long lasting foam

  • How to egg foam

    STEP 6/7

    Strain into your glass

  • How to egg foam

    STEP 7/7

    Garnish your drink

How to make egg foam without egg

*If you don’t have or eat eggs, you can use Aquafaba. It’s chickpea water and it can give a foamy texture as good as eggs do. Just replace your egg whites with 2.5cl (1oz) of Aquafaba and follow the same steps.