Mimosa
Cocktails
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Key Words
RATING
Dry, Sour
3 min
Intermediate
A provocative take on the classic Sidecar from 1930 by Harry MacElhone of Harry's New York Bar in Paris. This extra dose of rum will bring you a little kick from the early 30's. Made with Mount Gay Silver Rum, Rémy Martin V.S.O.P Cognac, Cointreau L'Unique, Fresh Lemon Juice, it is shaken to perfection and served in a coupette with lemon twist for the finishing touch. A intermediate-level strong cocktail, it is perfect for dinner and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
Cocktail(s)
Garnish: Lemon Twist
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients in a Shaker
Add ice and shake until well-chilled
Strain into a glass
Garnish
(7 votes)
Dry, Sour
3 min
Intermediate
A provocative take on the classic Sidecar from 1930 by Harry MacElhone of Harry's New York Bar in Paris. This extra dose of rum will bring you a little kick from the early 30's. Made with Mount Gay Silver Rum, Rémy Martin V.S.O.P Cognac, Cointreau L'Unique, Fresh Lemon Juice, it is shaken to perfection and served in a coupette with lemon twist for the finishing touch. A intermediate-level strong cocktail, it is perfect for dinner and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
(7 votes)
Cocktail(s)
Garnish: Lemon Twist
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients in a Shaker
Add ice and shake until well-chilled
Strain into a glass
Garnish
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Should I use Cointreau L’Unique as a Triple-sec in my cocktail recipe? YES!
