
Mimosa
RATING
Dry, Sour
3 min
Intermediate
A provocative take on the classic Sidecar from 1930 by Harry MacElhone of Harry's New York Bar in Paris. This extra dose of rum will bring you a little kick from the early 30's. Made with Mount Gay Silver Rum, Rémy Martin V.S.O.P Cognac, Cointreau L'Unique, Fresh Lemon Juice, it is shaken to perfection and served in a coupette with lemon twist for the finishing touch. A intermediate-level strong cocktail, it is perfect for dinner and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
Combine all ingredients in a Shaker
Add ice and shake until well-chilled
Strain into a glass
Garnish
(10 votes)
Dry, Sour
3 min
Intermediate
A provocative take on the classic Sidecar from 1930 by Harry MacElhone of Harry's New York Bar in Paris. This extra dose of rum will bring you a little kick from the early 30's. Made with Mount Gay Silver Rum, Rémy Martin V.S.O.P Cognac, Cointreau L'Unique, Fresh Lemon Juice, it is shaken to perfection and served in a coupette with lemon twist for the finishing touch. A intermediate-level strong cocktail, it is perfect for dinner and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
(10 votes)
Combine all ingredients in a Shaker
Add ice and shake until well-chilled
Strain into a glass
Garnish