calendarclockdisplayeurstatsuservideo-camera
Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
Spain
Spain
United Kingdom
United Kingdom
United States of America
USA
Skip to main content

Brandy Crusta

Created in the 1850's by Joseph Santini in New Orleans (USA). It takes its name from the sugar crust around the rim. The Brandy Crusta is one of greastest ancestral cocktail illustrated in Jerry Thomas' Bar-Tender's guide, and considered as the ancestor of the Sidecar.

Strength
Difficulty
Taste
  • Sour
  • Dry

Ingredients

For 1 cocktail

  • 20.00 ml Cointreau
  • 50.00 ml Rémy Martin V.S.O.P cognac
  • 15.00 ml fresh lemon juice
  • 2 dashes Angostura bitters

How to make Brandy Crusta

  • Step 1

    Combine all ingredients in a cocktail shaker

  • Step 2

    Add ice and shake until well-chilled

  • Step 3

    Strain into a chilled coupe or cocktail glass

  • Step 4

    Garnish with an orange twist and a sugar rim

Soirée image
Soirée image

Organise your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

More cocktails

Danny's Special Cocktail

Danny's Special Cocktail

Golden Gloves

Golden Gloves

Between the sheets

Between the sheets

Low ABV SIDECAR

Alt' Sidecar

Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
Spain
Spain
United Kingdom
United Kingdom
United States of America
USA