calendarclockdisplayeurstatsuservideo-camera

Brandy Crusta

Strength
(23°)
Difficulty
Taste
  • Dry
  • Sweet
Brandy Crusta

Created in the 1850's by Joseph Santini in New Orleans (USA) it takes its name from the sugar crust around the rim. The Brandy Crusta is one of greastest ancestral cocktail illustrated in Jerry Thomas' Bar-Tender's guide.

Strength
(23°)
Difficulty
Taste
  • Dry
  • Sour

Ingredients for Brandy Crusta cocktail

  • 20 ml Cointreau
  • 50 ml Rémy Martin VSOP cognac
  • 15 ml fresh lemon juice
  • 2 dashes aromatic bitters

How to mix Brandy Crusta

  • Step 1

    Combine all ingredients in a cocktail shaker and add ice

  • Step 2

    Shake and strain into a wine glass

  • Step 3

    Garnish with an orange peel twisted over the drink

Organise your soirée

Choose how many ingredients you have
  • ml
    Cointreau
  • ml
    Rémy Martin VSOP cognac
  • ml
    fresh lemon juice
  • dashes
    aromatic bitters
For
1
cocktails
Choose how many cocktails do you want to make
For
cocktails
  • 20 ml Cointreau
  • 50 ml Rémy Martin VSOP cognac
  • 15 ml fresh lemon juice
  • 2 dashes aromatic bitters