Brandy Crusta
Dry Sour
Intermediate
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Created in the 1850's by Joseph Santini in New Orleans (USA). It takes its name from the sugar crust around the rim. The Brandy Crusta is one of greastest ancestral cocktail illustrated in Jerry Thomas' Bar-Tender's guide, and considered as the ancestor of the Sidecar.
Ingredients
- 2dashesAngostura Bitters
- 20.00mlCointreau L'Unique
- 15.00mlFresh Lemon Juice
- 50.00ml
How to make
