Under the Sun

Under the Sun

RATING

Fruity, Gourmet, Sweet

3 min

Intermediate

A light, rosé-based aperitif that brings grapefruit's bitter brightness and Cointreau's citrus warmth into a sparkling, sun-drenched long drink. Effortlessly pretty and perfectly summery. Made with Cointreau l'Unique, Tequila, Passion Fruit, Pineapple, it is shaken to perfection and served in a highball with mint sprig for the finishing touch. A intermediate-level medium cocktail, it is perfect for brunch and best enjoyed summer. Discover the full range of vegan recipes and find your perfect Cointreau cocktail.

  • Cocktail(s)

    20 ml

    Cointreau L'Unique

    30 ml

    tequila

    20 ml

    passion fruit

    30 ml

    pineapple

    2 drop(s)

    coffee bitters

    Garnish: Mint Sprig

    Tools: Cocktail shaker, Garnish tools, Jigger, Strainer

  • 1

    Combine all ingredients in a shaker

    2

    Add ice and shake until well-chilled

    3

    Strain into a chilled glass

    4

    Garnish

Rate this Cocktail

(0 votes)