
Mimosa
RATING
Sour, Sparkling, Sweet
2 min
Intermediate
Feeling crafty? This floral concoction rewards your infusing efforts. Lavender honey syrup and cacao tincture make for a complex Cointreau Collins. Made with Cointreau L'Unique, Fresh Lemon Juice, Lavender Honey, Chocolate Bitters, it is shaken to perfection and served in a highball glass with lemon slice & lavender sprig for the finishing touch. A intermediate-level medium cocktail, it is perfect for aperitif and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
Cocktail(s)
60 ml
Cointreau L'Unique
30 ml
fresh lemon juice
15 ml
lavender honey
4 dash(es)
chocolate bitters
60 ml
soda water
Garnish: Lemon Slice & Lavender Sprig
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients except the sparkling one in a Shaker
Add ice and shake until well-chilled
Strain into a glass
top with sparkling ingredient and garnish
(5 votes)
Sour, Sparkling, Sweet
2 min
Intermediate
Feeling crafty? This floral concoction rewards your infusing efforts. Lavender honey syrup and cacao tincture make for a complex Cointreau Collins. Made with Cointreau L'Unique, Fresh Lemon Juice, Lavender Honey, Chocolate Bitters, it is shaken to perfection and served in a highball glass with lemon slice & lavender sprig for the finishing touch. A intermediate-level medium cocktail, it is perfect for aperitif and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
(5 votes)
Cocktail(s)
60 ml
Cointreau L'Unique
30 ml
fresh lemon juice
15 ml
lavender honey
4 dash(es)
chocolate bitters
60 ml
soda water
Garnish: Lemon Slice & Lavender Sprig
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients except the sparkling one in a Shaker
Add ice and shake until well-chilled
Strain into a glass
top with sparkling ingredient and garnish