
Mimosa
RATING
Sour, Sparkling, Sweet
2 min
Intermediate
Feeling crafty? This floral concoction rewards your infusing efforts. Lavender honey syrup and cacao tincture make for a complex Cointreau Collins. Made with Cointreau L'Unique, Fresh Lemon Juice, Lavender Honey, Chocolate Bitters, it is shaken to perfection and served in a highball glass with lemon slice & lavender sprig for the finishing touch. A intermediate-level medium cocktail, it is perfect for aperitif and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
Cocktail(s)
2 oz
Cointreau
1 oz
fresh lemon juice
0.5 oz
lavender honey
4 dash(es)
chocolate bitters
2 oz
soda water
Garnish: Lemon Slice & Lavender Sprig
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients except the sparkling one in a Shaker
Add ice and shake until well-chilled
Strain into a glass
top with sparkling ingredient and garnish
(5 votes)
Sour, Sparkling, Sweet
2 min
Intermediate
Feeling crafty? This floral concoction rewards your infusing efforts. Lavender honey syrup and cacao tincture make for a complex Cointreau Collins. Made with Cointreau L'Unique, Fresh Lemon Juice, Lavender Honey, Chocolate Bitters, it is shaken to perfection and served in a highball glass with lemon slice & lavender sprig for the finishing touch. A intermediate-level medium cocktail, it is perfect for aperitif and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
(5 votes)
Cocktail(s)
2 oz
Cointreau
1 oz
fresh lemon juice
0.5 oz
lavender honey
4 dash(es)
chocolate bitters
2 oz
soda water
Garnish: Lemon Slice & Lavender Sprig
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients except the sparkling one in a Shaker
Add ice and shake until well-chilled
Strain into a glass
top with sparkling ingredient and garnish