Feeling crafty? This floral concoction rewards your infusing efforts. Lavender honey syrup and cacao tincture make for a complex Cointreau Collins.
Combine all ingredients in a cocktail shaker
Add ice and shake until well-chilled
Strain into a chilled highball glass
Top of with soda water
Garnish with a lemon slice and a lavender sprig
Organise your soirée
Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.