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Angler's Cocktail

Fruity Bitter
2 min
Beginner

A velvety cocktail first published in California in 1930 (during the U.S. Prohibition), with a light bitter end.

Ingredients

  • 0.75
    oz
    Cointreau
  • 1.75
    oz
    The Botanist gin
  • 2
    dashes
    orange bitters
  • 1
    dash
    Angostura Bitters

How to make

  • Step 1/3

    Combine all ingredients in a chilled mixing glass

  • Step 2/3

    Add ice and stir until well-chilled

  • Step 3/3

    Strain into a chilled coupe or cocktail glass

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Resellers

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