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Breakfast Martini

Dry Sour
Intermediate
+++

Invented in 1997 by the internationally acclaimed bartender Salvatore Calabrese, this clever Cointreau cocktail uses one of the breakfast most iconic ingredient: orange marmalade.

Ingredients

  • 15.00
    ml
    Cointreau L'Unique
  • 50.00
    ml
    The Botanist Gin
  • 15.00
    ml
    Fresh Lemon Juice
  • 1
    Tbsp
    Orange Marmalade

Scan QR code to view the cocktail online

How to make

  • Step 1/4

    Combine all ingredients in a cocktail shaker

  • Step 2/4

    Add ice and shake until well-chilled

  • Step 3/4

    Strain into a chilled coupe or cocktail glass

  • Step 4/4

    Garnish with an orange wedge