Breakfast Martini

Invented in 1997 by the internationally acclaimed bartender Salvatore Calabrese, this clever Cointreau cocktail uses one of the breakfast most iconic ingredient: orange marmalade.

Strength

Difficulty

Taste

Dry
Sour

Ingredients

For 1 cocktail

15.00 ml Cointreau
50.00 ml The Botanist gin
15.00 ml fresh lemon juice
1 Tbsp orange marmalade

Step 1
Combine all ingredients in a cocktail shaker
Step 2
Add ice and shake until well-chilled
Step 3
Strain into a chilled coupe or cocktail glass
Step 4
Garnish with an orange wedge

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cocktails

ml Cointreau

ml The Botanist gin

ml fresh lemon juice

Tbsp orange marmalade

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Breakfast Martini

Ingredients

How to make Breakfast Martini ?

Step 1

Step 2

Step 3

Step 4

Organise your soirée

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