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Breakfast Martini

Sour Dry
2 min
Intermediate

Invented in 1997 by the internationally acclaimed bartender Salvatore Calabrese, this clever Cointreau cocktail uses one of the breakfast most iconic ingredient: orange marmalade.

Ingredients

  • 0.50
    oz
    Cointreau
  • 1.75
    oz
    The Botanist gin
  • 0.50
    oz
    fresh lemon juice
  • 1
    Tbsp
    orange marmalade

How to make

  • Step 1/4

    Combine all ingredients in a cocktail shaker

  • Step 2/4

    Add ice and shake until well-chilled

  • Step 3/4

    Strain into a chilled coupe or cocktail glass

  • Step 4/4

    Garnish with an orange wedge

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