Breakfast Martini

Invented in 1997 by the internationally acclaimed bartender Salvatore Calabrese, this clever Cointreau cocktail uses one of the breakfast most iconic ingredient: orange marmalade.

Prep time

5 mins

Difficulty

Taste

Dry
Sour

Ingredients

For the recipe

0.50 oz Cointreau
1.75 oz The Botanist gin
0.50 oz fresh lemon juice
1 Tbsp orange marmalade

Step 1
Combine all ingredients in a cocktail shaker
Step 2
Add ice and shake until well-chilled
Step 3
Strain into a chilled coupe or cocktail glass
Step 4
Garnish with an orange wedge

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cocktails

oz Cointreau

oz The Botanist gin

oz fresh lemon juice

Tbsp orange marmalade

Breakfast Martini

Ingredients

How to mix Breakfast Martini ?

Step 1

Step 2

Step 3

Step 4

Organize your soirée

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