Invented in 2000 by internationally acclaimed bartender Salvatore Calebrese, this clever Cointreau cocktail makes use of a breakfast favorite: orange marmalade.
Ingredients for Breakfast Martini:
- 0.5 oz Cointreau
- 1.5 oz Gin
- 0.5 oz Fresh Lemon Juice
- 1 bar spoon Orange Marmalade
How to mix Breakfast Martini ?
Step 1Combine all ingredients in a shaker.
Step 2Shake vigorously with ice.
Step 3Strain into chilled cocktail glass.
Step 4Garnish with an orange triangle.