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Breakfast Martini

Strength
(23°)
Difficulty
Taste
  • Sour
  • Dry
Breakfast Martini

Invented in 2000 by internationally acclaimed bartender Salvatore Calebrese, this clever Cointreau cocktail makes use of a breakfast favorite: orange marmalade.

Strength
(23°)
Difficulty
Taste
  • Dry
  • Sour

Ingredients for Breakfast Martini:

  • 0.5 oz Cointreau
  • 1.5 oz Gin
  • 0.5 oz Fresh Lemon Juice
  • 1 bar spoon Orange Marmalade

How to mix Breakfast Martini ?

  • Step 1

    Combine all ingredients in a shaker.
  • Step 2

    Shake vigorously with ice.
  • Step 3

    Strain into chilled cocktail glass.
  • Step 4

    Garnish with an orange triangle.