Breakfast Martini

Breakfast Martini

RATING

Dry, Sour

2 min

Intermediate

Invented in 1997 by the internationally acclaimed bartender Salvatore Calabrese, this clever Cointreau cocktail uses one of the breakfast most iconic ingredient: orange marmalade. Made with Cointreau L'Unique, The Botanist Gin, Fresh Lemon Juice, Orange Marmalade, it is shaken to perfection and served in a coupette with orange wedge for the finishing touch. A intermediate-level strong cocktail, it is perfect for digestif and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.

  • Cocktail(s)

    0.5 oz

    Cointreau

    1.75 oz

    The Botanist gin

    0.5 oz

    fresh lemon juice

    1 bar spoon(s)

    orange marmalade

    Garnish: Orange Wedge

    Tools: Cocktail shaker, Garnish tools, Jigger, Strainer

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  • 1

    Combine all ingredients in a Shaker

    2

    Add ice and shake until well-chilled

    3

    Strain into a glass

    4

    Garnish

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