Invented in 2000 by internationally acclaimed bartender Salvatore Calebrese, this clever Cointreau cocktail makes use of a breakfast favorite: orange marmalade.
Ingredients for Breakfast Martini:
- 0.5 oz Cointreau
- 1.5 oz Gin
- 0.5 oz Fresh Lemon Juice
- 1 bar spoon Orange Marmalade
How to mix Breakfast Martini ?
-
Step 1
Combine all ingredients in a shaker. -
Step 2
Shake vigorously with ice. -
Step 3
Strain into chilled cocktail glass. -
Step 4
Garnish with an orange triangle.