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Breakfast Martini Breakfast Martini

Breakfast Martini

Invented in 1997 by the internationally acclaimed bartender Salvatore Calabrese, this clever Cointreau cocktail uses one of the breakfast most iconic ingredient: orange marmalade.

Prep time
5 mins
Difficulty
Taste
  • Sour
  • Dry

Ingredients

For the recipe

  • 0.50 oz Cointreau
  • 1.75 oz The Botanist gin
  • 0.50 oz fresh lemon juice
  • 1 Tbsp orange marmalade

How to mix Breakfast Martini ?

  • Step 1

    Combine all ingredients in a cocktail shaker

  • Step 2

    Add ice and shake until well-chilled

  • Step 3

    Strain into a chilled coupe or cocktail glass

  • Step 4

    Garnish with an orange wedge

Organize your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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