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RATING
Fruity, Sparkling
2 min
Beginner
This nice long drink was created by Rudolf Slavik at the George V Hotel in Paris, in 1960. It has a strong bitter flavor. Made with Cointreau L'Unique, Campari, Fresh Lemon Juice, Tonic Water, it is built directly over ice and served in a highball glass with orange wedge for the finishing touch. A beginner-level medium cocktail, it is perfect for tea time and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
Cocktail(s)
1 oz
Cointreau
1.5 oz
Campari
0.75 oz
fresh lemon juice
3 oz
tonic water
Garnish: Orange Wedge
Tools: Bar spoon, Garnish tools, Jigger
Combine all ingredients over ice in a glass
Stir briefly
Garnish
(7 votes)
Fruity, Sparkling
2 min
Beginner
This nice long drink was created by Rudolf Slavik at the George V Hotel in Paris, in 1960. It has a strong bitter flavor. Made with Cointreau L'Unique, Campari, Fresh Lemon Juice, Tonic Water, it is built directly over ice and served in a highball glass with orange wedge for the finishing touch. A beginner-level medium cocktail, it is perfect for tea time and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
(7 votes)
Cocktail(s)
1 oz
Cointreau
1.5 oz
Campari
0.75 oz
fresh lemon juice
3 oz
tonic water
Garnish: Orange Wedge
Tools: Bar spoon, Garnish tools, Jigger
Combine all ingredients over ice in a glass
Stir briefly
Garnish
