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Tampico

Sparkling Fruity
2 min
Beginner

This nice long drink was created by Rudolf Slavik at the George V Hotel in Paris, in 1960. It has a strong bitter flavor.

Ingredients

  • 30.00
    ml
    Cointreau L'Unique
  • 45.00
    ml
    Campari
  • 20.00
    ml
    fresh lemon juice
  • 90.00
    ml
    tonic water

How to make

  • Step 1/3

    Combine all ingredients over ice in a chilled highball glass

  • Step 2/3

    Stir briefly

  • Step 3/3

    Garnish with an orange wedge

Should I use Cointreau L’Unique as a Triple-sec in my cocktail recipe? YES !

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