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Key Words
RATING
Fruity, Sparkling
2 min
Beginner
This nice long drink was created by Rudolf Slavik at the George V Hotel in Paris, in 1960. It has a strong bitter flavor. Made with Cointreau L'Unique, Campari, Fresh Lemon Juice, Tonic Water, it is built directly over ice and served in a highball glass with orange wedge for the finishing touch. A beginner-level medium cocktail, it is perfect for tea time and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
Cocktail(s)
30 ml
Cointreau L'Unique
45 ml
Campari
20 ml
fresh lemon juice
90 ml
tonic water
Garnish: Orange Wedge
Tools: Bar spoon, Garnish tools, Jigger
Combine all ingredients over ice in a glass
Stir briefly
Garnish
(24 votes)
Fruity, Sparkling
2 min
Beginner
This nice long drink was created by Rudolf Slavik at the George V Hotel in Paris, in 1960. It has a strong bitter flavor. Made with Cointreau L'Unique, Campari, Fresh Lemon Juice, Tonic Water, it is built directly over ice and served in a highball glass with orange wedge for the finishing touch. A beginner-level medium cocktail, it is perfect for tea time and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
(24 votes)
Cocktail(s)
30 ml
Cointreau L'Unique
45 ml
Campari
20 ml
fresh lemon juice
90 ml
tonic water
Garnish: Orange Wedge
Tools: Bar spoon, Garnish tools, Jigger
Combine all ingredients over ice in a glass
Stir briefly
Garnish
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Should I use Cointreau L’Unique as a Triple-sec in my cocktail recipe? YES!
