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Charlie O. Cocktail

Dry
3 min
Medium

An aperitif cocktail published in Chicago in 1937

Ingredients

  • 0.25
    oz
    Cointreau
  • 0.75
    oz
    dry vermouth
  • 0.25
    oz
    Orange Curaçao
  • 1.75
    oz

How to make

  • Step 1/4

    Combine all ingredients in a chilled mixing glass

  • Step 2/4

    Add ice and stir until well-chilled

  • Step 3/4

    Strain into a chilled coupe or cocktail glass

  • Step 4/4

    Garnish with an orange twist

Resellers
Resellers

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