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Breakfast Martini

Strength
(23°)
Difficulty
Taste
  • Dry
  • Sour

Invented in 2000 by internationally acclaimed bartender Salvatore Calebrese, this clever Cointreau cocktail makes use of a breakfast favorite: orange marmalade.

Strength
(23°)
Difficulty
Taste
  • Sour
  • Dry

Ingredients for cocktail Breakfast Martini:

  • 5 cl Gin
  • 2.5 cl Cointreau
  • 2.5 cl Fresh Lemon Juice
  • 1 bsp Orange Marmalade

How to mix Breakfast Martini ?

  • Step 1

    Combine all ingredients in mixing glass, shake vigorously with ice.
  • Step 2

    Strain into a chilled cocktail glass.
  • Step 3

    Garnish with an orange triangle.