calendarclockdisplayeurstatsuservideo-camera
Skip to main content

Breakfast Martini

Strength
(23°)
Difficulty
Taste
  • Dry
  • Sour

Invented in 2000 by internationally acclaimed bartender Salvatore Calebrese, this clever Cointreau cocktail makes use of a breakfast favorite: orange marmalade.

Strength
(23°)
Difficulty
Taste
  • Dry
  • Sour

Ingredients for cocktail Breakfast Martini:

  • 25 mL Cointreau
  • 50 mL Gin
  • 25 mL Fresh Lemon Juice
  • 1 bar spoon Orange Marmalade

How to mix Breakfast Martini ?

  • Step 1

    Combine all ingredients in mixing glass, shake vigorously with ice.
  • Step 2

    Strain into a chilled cocktail glass.
  • Step 3

    Garnish with an orange triangle.