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Tell Your Mother I Say "Chai"

Spicy Fruity
Expert
+

Gather round the fire with your guests and a fireside chai this holiday season.

Ingredients

  • 20.00
    ml
    Cointreau L'Unique
  • 60.00
    ml
    Mount Gay Infused With Chai
  • 60.00
    ml
    Coconut Milk
  • 5.00
    ml
    Maple Syrup
  • 1
    dash
    Vanilla Extract
  • 1
    tsp
    Vanilla Pod

How to make

  • Step 1/4

    How to infuse rum: Add 3 chai tea bags per 1 cup of rum.

  • Step 2/4

    Combine all ingredients in a shaker and add ice.

  • Step 3/4

    Shake and strain into a rocks glass over a single large rock.

  • Step 4/4

    Garnish with a star anise