Tell Your Mother I Say "Chai"
Gather round the fire with your guests and a fireside chai this holiday season.
How to infuse rum: Add 3 chai tea bags per 1 cup of rum.
Add all ingredients to shaker.
Add ice and shake.
Fine strain into rocks glass with a big cube. Garnish with star anise.
Organise your soirée
Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.