Limited Edition by the Tropicool Company
Savoir-faire
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Gather round the fire with your guests and a fireside chai this holiday season.
- + Cocktail(s)
How to infuse rum: Add 3 chai tea bags per 1 cup of rum.
Combine all ingredients in a shaker and add ice.
Shake and strain into a rocks glass over a single large rock.
Garnish with a star anise
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