Mimosa
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Key Words
RATING
Sour
2 min
Intermediate
A cocktail created in the early 1930's at La Floridita in La Havana, where it is served frozen to fit the tropical climate !. Made with Cointreau L'Unique, Mount Gay Eclipse Rum, Fresh Lemon Juice, Sugar Syrup, it is shaken to perfection and served in a coupette with lemon twist for the finishing touch. A intermediate-level medium cocktail, it is perfect for aperitif and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
Cocktail(s)
Garnish: Lemon Twist
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients in a Shaker
Add ice and shake until well-chilled
Strain into a glass
Garnish
(5 votes)
Sour
2 min
Intermediate
A cocktail created in the early 1930's at La Floridita in La Havana, where it is served frozen to fit the tropical climate !. Made with Cointreau L'Unique, Mount Gay Eclipse Rum, Fresh Lemon Juice, Sugar Syrup, it is shaken to perfection and served in a coupette with lemon twist for the finishing touch. A intermediate-level medium cocktail, it is perfect for aperitif and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
(5 votes)
Cocktail(s)
Garnish: Lemon Twist
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients in a Shaker
Add ice and shake until well-chilled
Strain into a glass
Garnish
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Should I use Cointreau L’Unique as a Triple-sec in my cocktail recipe? YES!
