Paloma

Paloma

RATING

Fruity, Sour, Sparkling

2 min

Beginner

Created for the 5th Anniversary of one of the most famous bar in France, Gravity Bar. Made with Cointreau L'Unique, Tequila, Lime Juice, Grapefruit Soda, it is built directly over ice and served in a highball glass with grapefruit wedge for the finishing touch. A beginner-level medium cocktail, it is perfect for tea time and best enjoyed summer. Discover the full range of vegan recipes and find your perfect Cointreau cocktail.

  • Cocktail(s)

    25 ml

    Cointreau L'Unique

    25 ml

    tequila

    20 ml

    fresh lime juice

    80 ml

    grapefruit soda

    Garnish: Grapefruit Wedge

    Tools: Bar spoon, Garnish tools, Jigger

  • 1

    Combine all ingredients over ice in a glass

    2

    Stir briefly

    3

    Garnish with a grapefruit wedge

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