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Load Of Mischief
Dry
Medium
+++
This aperitif cocktail was created in 1937 in Britain, by H. G. Yarrow, it has a light herbal finish.
Ingredients
- 15.00mlCointreau L'Unique
- 15.00mlDrambuie
- 20.00mlDry Vermouth
- 5.00mlFresh Lemon Juice
- 30.00ml
How to make
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