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Bomber Cocktail

Dry
Beginner
+++

This intense cocktail appeared in 1977 in America, it has a subtle orange and anise finish.

Ingredients

  • 5.00
    ml
    Cointreau L'Unique
  • 45.00
    ml
    Rémy Martin V.S.O.P Cognac
  • 30.00
    ml
    Vodka
  • 5.00
    ml
    Anisette

How to make

  • Step 1/3

    Combine all ingredients in a chilled mixing glass

  • Step 2/3

    Add ice and stir until well-chilled

  • Step 3/3

    Strain into a chilled coupe or cocktail glass