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Bomber Cocktail Bomber Cocktail

Bomber Cocktail

This intense cocktail appeared in 1977 in America, it has a subtle orange and anise finish.

Strength
Difficulty
Taste
  • Dry

Ingredients

For 1 cocktail

  • 5.00 ml Cointreau
  • 45.00 ml Rémy Martin V.S.O.P cognac
  • 30.00 ml vodka
  • 5.00 ml anisette

how to make a Bomber Cocktail

  • Step 1

    Combine all ingredients in a chilled mixing glass

  • Step 2

    Add ice and stir until well-chilled

  • Step 3

    Strain into a chilled coupe or cocktail glass

Organise your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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