Bomber Cocktail

Bomber Cocktail

RATING

Dry, Herbal

2 min

Beginner

This intense cocktail appeared in 1977 in America, it has a subtle orange and anise finish. Made with Cointreau L'Unique, Rémy Martin V.S.O.P Cognac, Vodka, Anisette, it is stirred in a chilled mixing glass and served in a coupette with lemon twist for the finishing touch. A beginner-level strong cocktail, it is perfect for aperitif and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.

  • Cocktail(s)

    0.25 oz

    Cointreau

    1.5 oz

    Rémy Martin VSOP cognac

    1 oz

    vodka

    0.25 oz

    anisette

    Garnish: Lemon Twist

    Tools: Bar spoon, Garnish tools, Jigger, Mixing glass, Strainer

    Buy Cointreau

  • 1

    Combine all ingredients in a chilled mixing glass full of ice

    2

    Stir until well-chilled

    3

    Strain into a coupe glass

    4

    Garnish with a lemon twist

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