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Load Of Mischief

Dry
3 min
Medium

This aperitif cocktail was created in 1937 in Britain, by H. G. Yarrow, it has a light herbal finish.

Ingredients

  • 0.50
    oz
    Cointreau
  • 0.50
    oz
    Drambuie
  • 0.75
    oz
    dry vermouth
  • 0.25
    oz
    fresh lemon juice
  • 1.00
    oz

How to make

  • Step 1/4

    Combine all ingredients in a cocktail shaker

  • Step 2/4

    Add ice and shake until well-chilled

  • Step 3/4

    Strain into a chilled coupe or cocktail glass

  • Step 4/4

    Garnish with an orange twist

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