Mimosa
Cocktails
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Key Words
RATING
Dry
3 min
Intermediate
This aperitif cocktail was created in 1937 in Britain, by H. G. Yarrow, it has a light herbal finish. Made with Cointreau L'Unique, The Botanist Gin, Drambuie, Dry Vermouth, it is shaken to perfection and served in a coupette with orange twist for the finishing touch. A intermediate-level strong cocktail, it is perfect for aperitif and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
Cocktail(s)
Garnish: Orange Twist
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients in a Shaker
Add ice and shake until well-chilled
Strain into a glass
Garnish
(7 votes)
Dry
3 min
Intermediate
This aperitif cocktail was created in 1937 in Britain, by H. G. Yarrow, it has a light herbal finish. Made with Cointreau L'Unique, The Botanist Gin, Drambuie, Dry Vermouth, it is shaken to perfection and served in a coupette with orange twist for the finishing touch. A intermediate-level strong cocktail, it is perfect for aperitif and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
(7 votes)
Cocktail(s)
Garnish: Orange Twist
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients in a Shaker
Add ice and shake until well-chilled
Strain into a glass
Garnish
:format(avif))
Should I use Cointreau L’Unique as a Triple-sec in my cocktail recipe? YES!
