Load Of Mischief

Load Of Mischief

RATING

Dry

3 min

Intermediate

This aperitif cocktail was created in 1937 in Britain, by H. G. Yarrow, it has a light herbal finish. Made with Cointreau L'Unique, The Botanist Gin, Drambuie, Dry Vermouth, it is shaken to perfection and served in a coupette with orange twist for the finishing touch. A intermediate-level strong cocktail, it is perfect for aperitif and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.

  • Cocktail(s)

    15 ml

    Cointreau L'Unique

    30 ml

    The Botanist gin

    15 ml

    Drambuie

    20 ml

    dry vermouth

    5 ml

    fresh lemon juice

    Garnish: Orange Twist

    Tools: Cocktail shaker, Garnish tools, Jigger, Strainer

    Buy Cointreau

  • 1

    Combine all ingredients in a Shaker

    2

    Add ice and shake until well-chilled

    3

    Strain into a glass

    4

    Garnish

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