Name: Singapore Sling
Prep time: 2 min
Total time: 2 min
Ingredients: 30.00ml The Botanist Gin; 15.00ml Cherry Brandy; 5.00ml Cointreau L'Unique; 5.00ml Benedictine; 15.00ml Fresh Lime Juice; 60.00ml Fresh Pineapple Juice; 1 dash Angostura Bitters

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Sweet Sour

Intermediate

This is the recipe served today at the Raffles Hotel in Singapore. It is said to have been invented by Ngiam Tong Boon, in the 1910's.

Ingredients

Cocktail(s)

cl
oz
ml
parts

30.00
ml
The Botanist Gin
15.00
ml
Cherry Brandy
5.00
ml
Cointreau L'Unique
5.00
ml
Benedictine
15.00
ml
Fresh Lime Juice
60.00
ml
Fresh Pineapple Juice
1
dash
Angostura Bitters

How to make

Step 1/4
Combine all ingredients in a cocktail shaker
Step 2/4
Add ice and shake until well-chilled
Step 3/4
Strain into a chilled highball glass
Step 4/4
Garnish with a pineapple leaf

Ingredients

How to make

Step 1/4

Step 2/4

Step 3/4

Step 4/4

Need tips?

How to shake a drink

A guide to cocktail glassware

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