Name: Singapore Sling
Prep time: 2 min
Total time: 2 min
Ingredients: 1 dash Angostura Bitters; 5.00ml Benedictine; 15.00ml cherry brandy; 5.00ml Cointreau L'Unique; 15.00ml Fresh lime juice; 60.00ml fresh pineapple juice; 30.00ml The Botanist gin

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Sweet Sour

2 min

Intermediate

This is the recipe served today at the Raffles Hotel in Singapore. It is said to have been invented by Ngiam Tong Boon, in the 1910's.

Ingredients

Cocktail(s)

cl
oz
ml
parts

1
dash
Angostura Bitters
5.00
ml
Benedictine
15.00
ml
cherry brandy
5.00
ml
Cointreau L'Unique
15.00
ml
Fresh lime juice
60.00
ml
fresh pineapple juice
30.00
ml
The Botanist gin

How to make

Step 1/4
Combine all ingredients in a cocktail shaker
Step 2/4
Add ice and shake until well-chilled
Step 3/4
Strain into a chilled highball glass
Step 4/4
Garnish with a pineapple leaf

Singapore Sling

Ingredients

How to make

Step 1/4

Step 2/4

Step 3/4

Step 4/4

Buy your bottle of Cointreau

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