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Singapore Sling

Sour Sweet
2 min
Intermediate

This is the recipe served today at the Raffles Hotel in Singapore. It is said to have been invented by Ngiam Tong Boon, in the 1910's.

Ingredients

  • 30.00
    ml
    The Botanist gin
  • 15.00
    ml
    cherry brandy
  • 5.00
    ml
    Cointreau L'Unique
  • 5.00
    ml
    Benedictine
  • 15.00
    ml
    fresh lime juice
  • 60.00
    ml
    fresh pineapple juice
  • 1
    dash
    Angostura Bitters

How to make

  • Step 1/4

    Combine all ingredients in a cocktail shaker

  • Step 2/4

    Add ice and shake until well-chilled

  • Step 3/4

    Strain into a chilled highball glass

  • Step 4/4

    Garnish with a pineapple leaf

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