Name: Singapore Sling
Prep time: 2 min
Total time: 2 min
Ingredients: 1.00oz The Botanist gin; 0.50oz cherry brandy; 0.25oz Cointreau; 0.25oz Benedictine; 0.50oz fresh lime juice; 2.00oz fresh pineapple juice; 1 dash Angostura Bitters

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Sweet Sour

2 min

Intermediate

This is the recipe served today at the Raffles Hotel in Singapore. It is said to have been invented by Ngiam Tong Boon, in the 1910's.

Ingredients

Cocktail(s)

cl
oz
ml
parts

1.00
oz
The Botanist gin
0.50
oz
cherry brandy
0.25
oz
Cointreau
0.25
oz
Benedictine
0.50
oz
fresh lime juice
2.00
oz
fresh pineapple juice
1
dash
Angostura Bitters

How to make

Step 1/4
Combine all ingredients in a cocktail shaker
Step 2/4
Add ice and shake until well-chilled
Step 3/4
Strain into a chilled highball glass
Step 4/4
Garnish with a pineapple leaf

Singapore Sling

Ingredients

How to make

Step 1/4

Step 2/4

Step 3/4

Step 4/4