Name: Singapore Sling
Prep time: 2 min
Total time: 2 min
Ingredients: 1 dash Angostura Bitters; 0.25oz Benedictine; 0.50oz cherry brandy; 0.25oz Cointreau; 0.50oz fresh lime juice; 2.00oz fresh pineapple juice; 1.00oz The Botanist gin

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FIND YOUR PERFECT COINTREAU COCKTAILS

Sour Sweet

2 min

Intermediate

This is the recipe served today at the Raffles Hotel in Singapore. It is said to have been invented by Ngiam Tong Boon, in the 1910's.

Ingredients

Cocktail(s)

cl
oz
ml
parts

1
dash
Angostura Bitters
0.25
oz
Benedictine
0.50
oz
cherry brandy
0.25
oz
Cointreau
0.50
oz
fresh lime juice
2.00
oz
fresh pineapple juice
1.00
oz
The Botanist gin

How to make

Step 1/4
Combine all ingredients in a cocktail shaker
Step 2/4
Add ice and shake until well-chilled
Step 3/4
Strain into a chilled highball glass
Step 4/4
Garnish with a pineapple leaf

Singapore Sling

Ingredients

How to make

Step 1/4

Step 2/4

Step 3/4

Step 4/4