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Singapore Sling

Sour Sweet
2 min
Medium

This is the recipe served today at the Raffles Hotel in Singapore. It is said to have been invented by Ngiam Tong Boon, in the 1910's.

Ingredients

  • 1
    dash
    Angostura Bitters
  • 0.25
    oz
    Benedictine
  • 0.50
    oz
    cherry brandy
  • 0.25
    oz
    Cointreau
  • 0.50
    oz
    fresh lime juice
  • 2.00
    oz
    fresh pineapple juice
  • 1.00
    oz

How to make

  • Step 1/4

    Combine all ingredients in a cocktail shaker

  • Step 2/4

    Add ice and shake until well-chilled

  • Step 3/4

    Strain into a chilled highball glass

  • Step 4/4

    Garnish with a pineapple leaf

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