Singapore Sling

Name: Singapore Sling
Prep time: 5 min
Total time: 5 min
Ingredients: 30.00ml / 1.00oz The Botanist gin; 15.00ml / 0.50oz cherry brandy; 5.00ml / 0.25oz Cointreau; 5.00ml / 0.25oz Benedictine; 15.00ml / 0.50oz fresh lime juice; 60.00ml / 2.00oz fresh pineapple juice; 1 dash Angostura bitters

This is the recipe served today at the Raffles Hotel in Singapore. It is said to have been invented by Ngiam Tong Boon, in the 1910's.

Prep time

5 mins

Difficulty

Taste

Sour
Sweet

Ingredients

For the recipe

1.00 oz The Botanist gin
0.50 oz cherry brandy
0.25 oz Cointreau
0.25 oz Benedictine
0.50 oz fresh lime juice
2.00 oz fresh pineapple juice
1 dash Angostura bitters

Step 1
Combine all ingredients in a cocktail shaker
Step 2
Add ice and shake until well-chilled
Step 3
Strain into a chilled highball glass
Step 4
Garnish with a pineapple leaf

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cocktails

oz The Botanist gin

oz cherry brandy

oz Cointreau

oz Benedictine

oz fresh lime juice

oz fresh pineapple juice

dash Angostura bitters

Singapore Sling

Ingredients

how to mix Singapore Sling

Step 1

Step 2

Step 3

Step 4

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