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HOW TO MAKE THE GRILLED PEACH MARGARITA
Step 1
To make smoked peach juice: Caramelize the sugars by placing halved, pitted peaches on a grill until a medium char is reached.
Step 2
Let cool. Peel off skin, blend, and strain. Wait until the peach juice has completely cooled off before adding to cocktail.
Step 3
Add all ingredients to shaker with ice.
Step 4
Shake and fine strain over ice into a rocks glass.
Step 5
Garnish with mint and grilled peach slice.
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Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.
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