Grilled Peach Margarita

Grilled Peach Margarita

RATING

Fruity

4 min

Expert

A summer Margarita elevated by the smoky sweetness of grilled peach, bringing caramelised depth to the classic Cointreau and tequila pairing. Sun-kissed, aromatic, and made for outdoor dining. Made with Cointreau L'Unique, Tequila, Fresh Lime Juice, Smoked Peach Juice, it is shaken to perfection and served in a lowball with mint sprig for the finishing touch. A expert-level medium cocktail, it is perfect for dinner and best enjoyed summer. Discover the full range of margaritas recipes and find your perfect Cointreau cocktail.

  • Cocktail(s)

    1 oz

    Cointreau

    2 oz

    tequila

    1 oz

    fresh lime juice

    2 oz

    smoked peach juice

    5 leaves

    mint

    Garnish: Mint Sprig

    Tools: Cocktail shaker, Garnish tools, Jigger, Strainer

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  • 1

    To make smoked peach juice: Caramelize the sugars by placing halved, pitted peaches on a grill until a medium char is reached.

    2

    Let cool. Peel off skin, blend, and strain. Wait until the peach juice has completely cooled off before adding to cocktail.

    3

    Make a salt rim on your glass

    4

    Combine all ingredients in a Shaker

    5

    Add ice and shake until well-chilled

    6

    Strain into your glass

    7

    Garnish

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