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Grilled Peach Margarita

The Grilled Peach Margarita

Strength
Difficulty
Taste
  • Fruity

Ingredients

For 1 cocktail

  • 30.00 ml Cointreau
  • 60.00 ml tequila
  • 30.00 ml fresh lime juice
  • 60.00 ml smoked peach juice
  • 5 leaves mint

How to make The Grilled Peach Margarita

  • Step 1

    To make smoked peach juice: Caramelize the sugars by placing halved, pitted peaches on a grill until a medium char is reached.

  • Step 2

    Let cool. Peel off skin, blend, and strain. Wait until the peach juice has completely cooled off before adding to cocktail.

  • Step 3

    Add all ingredients to shaker with ice.

  • Step 4

    Shake and fine strain over ice into a rocks glass.

  • Step 5

    Garnish with mint and grilled peach slice.

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Global website
Australia
Australia
China
China
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France
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Germany
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Japan
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Spain
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USA