Mimosa
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Key Words
RATING
Fruity
4 min
Expert
A summer Margarita elevated by the smoky sweetness of grilled peach, bringing caramelised depth to the classic Cointreau and tequila pairing. Sun-kissed, aromatic, and made for outdoor dining. Made with Cointreau L'Unique, Tequila, Fresh Lime Juice, Smoked Peach Juice, it is shaken to perfection and served in a lowball with mint sprig for the finishing touch. A expert-level medium cocktail, it is perfect for dinner and best enjoyed summer. Discover the full range of margaritas recipes and find your perfect Cointreau cocktail.
Cocktail(s)
30 ml
Cointreau L'Unique
60 ml
tequila
30 ml
fresh lime juice
60 ml
smoked peach juice
5 leaves
mint
Garnish: Mint Sprig
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
To make smoked peach juice: Caramelize the sugars by placing halved, pitted peaches on a grill until a medium char is reached.
Let cool. Peel off skin, blend, and strain. Wait until the peach juice has completely cooled off before adding to cocktail.
Make a salt rim on your glass
Combine all ingredients in a Shaker
Add ice and shake until well-chilled
Strain into your glass
Garnish
(4 votes)
Fruity
4 min
Expert
A summer Margarita elevated by the smoky sweetness of grilled peach, bringing caramelised depth to the classic Cointreau and tequila pairing. Sun-kissed, aromatic, and made for outdoor dining. Made with Cointreau L'Unique, Tequila, Fresh Lime Juice, Smoked Peach Juice, it is shaken to perfection and served in a lowball with mint sprig for the finishing touch. A expert-level medium cocktail, it is perfect for dinner and best enjoyed summer. Discover the full range of margaritas recipes and find your perfect Cointreau cocktail.
(4 votes)
Cocktail(s)
30 ml
Cointreau L'Unique
60 ml
tequila
30 ml
fresh lime juice
60 ml
smoked peach juice
5 leaves
mint
Garnish: Mint Sprig
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
To make smoked peach juice: Caramelize the sugars by placing halved, pitted peaches on a grill until a medium char is reached.
Let cool. Peel off skin, blend, and strain. Wait until the peach juice has completely cooled off before adding to cocktail.
Make a salt rim on your glass
Combine all ingredients in a Shaker
Add ice and shake until well-chilled
Strain into your glass
Garnish
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Should I use Cointreau L’Unique as a Triple-sec in my cocktail recipe? YES!
