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Hotel Bristol Special Cocktail

Sparkling Fruity
Beginner
+

This cocktail was first published in Chicago in 1937, it could have been a chic signature cocktail of the Bristol Hotel in New York.

Ingredients

  • 30.00
    ml
    Cointreau L'Unique
  • 30.00
    ml
    Peach Brandy
  • 1
    top
    Champagne

How to make

  • Step 1/3

    Combine all ingredients over ice in a chilled wine glass

  • Step 2/3

    Stir briefly

  • Step 3/3

    Garnish with an orange twist