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Brasserie Special

Fruity
Intermediate
++

A tropical take on the Bourbon Sour with the use of passion fruit, as early as 1937, in Britain by W.E. Edwards. Fresh and tasty, perfect for summer.

Ingredients

  • 30.00
    ml
    Cointreau L'Unique
  • 30.00
    ml
    Bourbon Whiskey
  • 15.00
    ml
    Fresh Lemon Juice
  • 5.00
    ml
    Passiofruit Syrup

How to make

  • Step 1/4

    Combine all ingredients in a cocktail shaker

  • Step 2/4

    Add ice and shake until well-chilled

  • Step 3/4

    Strain into a chilled Old Fashioned glass

  • Step 4/4

    Garnish with a passion fruit wedge