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Brasserie Special

A tropical take on the Bourbon Sour with the use of passion fruit, as early as 1937, in Britain by W.E. Edwards. Fresh and tasty, perfect for summer.

Strength
Difficulty
Taste
  • Fruity
  • Fresh

Ingredients

For 1 cocktail

  • 30.00 ml Cointreau
  • 30.00 ml bourbon whiskey
  • 15.00 ml fresh lemon juice
  • 5.00 ml passion fruit syrup

How to make a Brasserie Special cocktail

  • Step 1

    Combine all ingredients in a cocktail shaker

  • Step 2

    Add ice and shake until well-chilled

  • Step 3

    Strain into a chilled Old Fashioned glass

  • Step 4

    Garnish with a passion fruit wedge

Soirée image
Soirée image

Organize your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
Spain
Spain
United Kingdom
United Kingdom
United States of America
USA