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Brasserie Special Brasserie Special

Brasserie Special

A tropical take on the Bourbon Sour with the use of passion fruit, as early as 1937, in Britain by W.E. Edwards. Fresh and tasty, perfect for summer.

  • Fruity
  • Fresh


For 1 cocktail

  • 30.00 ml Cointreau
  • 30.00 ml bourbon whiskey
  • 15.00 ml fresh lemon juice
  • 5.00 ml passion fruit syrup

How to make a Brasserie Special cocktail

  • Step 1

    Combine all ingredients in a cocktail shaker

  • Step 2

    Add ice and shake until well-chilled

  • Step 3

    Strain into a chilled Old Fashioned glass

  • Step 4

    Garnish with a passion fruit wedge

Organise your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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