Mimosa
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Key Words
RATING
Fruity
3 min
Intermediate
A tropical take on the Bourbon Sour with the use of passion fruit, as early as 1937, in Britain by W.E. Edwards. Fresh and tasty, perfect for summer. Made with Cointreau L'Unique, Bourbon Whiskey, Fresh Lemon Juice, Passion Fruit Syrup, it is shaken to perfection and served in a lowball with passion fruit wedge for the finishing touch. A intermediate-level medium cocktail, it is perfect for aperitif afterwork and best enjoyed winter. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
Cocktail(s)
30 ml
Cointreau L'Unique
30 ml
bourbon whisky
15 ml
fresh lemon juice
5 ml
passion fruit syrup
Garnish: Passion Fruit Wedge
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients in a Shaker
Add ice and shake until well-chilled
Strain into a glass
Garnish
(5 votes)
Fruity
3 min
Intermediate
A tropical take on the Bourbon Sour with the use of passion fruit, as early as 1937, in Britain by W.E. Edwards. Fresh and tasty, perfect for summer. Made with Cointreau L'Unique, Bourbon Whiskey, Fresh Lemon Juice, Passion Fruit Syrup, it is shaken to perfection and served in a lowball with passion fruit wedge for the finishing touch. A intermediate-level medium cocktail, it is perfect for aperitif afterwork and best enjoyed winter. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
(5 votes)
Cocktail(s)
30 ml
Cointreau L'Unique
30 ml
bourbon whisky
15 ml
fresh lemon juice
5 ml
passion fruit syrup
Garnish: Passion Fruit Wedge
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients in a Shaker
Add ice and shake until well-chilled
Strain into a glass
Garnish
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Should I use Cointreau L’Unique as a Triple-sec in my cocktail recipe? YES!
